Totero's, a priceless, one-of-a-kind Italian restaurant in Racine, Wisconsin, that I just discovered a couple years ago, is going to shutter on June 26 after 75 years in business. Totero's was founded by Calabrian immigrants Achille and Mary Totero as a tavern in 1939. It was subsequently run by their son Santo "Sam" Totero and his wife Virginia, and is still run by Sam's children Al and Angela. Al runs the bar, Angela the kitchen. Sam died in February 2011 at the age of 89. The building is a converted schoolhouse. The 36-foot bar was contributed by the Pabst brewery back during The Great Depression. Albert and Angela Totero have decided to retire. "It’s just been a long, hard road," they told the Milwaukee Journal-Sentinal , "and it’s just time. The place is old, and it needs some work." Their children have their own professions and don't want to take over. Totero's is one of the most unique places I've ever had the pleasure to vis...
A reader sent to me this photo of a lovely old Delicatessen sign that was uncovered during construction on a storefront at Broadway and 103rd. Can't make out the first word—that is, the name of the place. Lovely font on the sign.
This City is growing alarmingly short of classic New York delis. So it was painful to hear, in November 2012, that Sarge's Deli in Murray Hill—one of the lesser sung delis, but a dearly loved one nonetheless (witness the crazy number of comments on my "Who Goes There?" column in 2011)—was gutted by fire . I'm sure many suspected it would never rise from the ashes. Happily, the skeptics were wrong. Sarge's reopened for business this week. Here are some shots of the interior. Strangely, the owners seemed to have strived to recreate the deli's unremarkable interior exactly. The place basically looks as it did before the fire. Only a little cleaner.
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